Welcome to
Veggies & Spice
We provide
Full Flavor
Vegetarian & Vegan
Menu Creation for Cafes and restaurants
Recipe development for food brands
Collaboration on creative food projects
Recipe & Menu Development
It’s not just your vegetarians and vegans who want exciting food options. Increasingly meat eaters are vegging up their diets, to be healthier and to take care of the environment. Wow your customers with fresh, original and exciting vegetarian and vegan dishes that create raving and happy fans that will be coming back for more!
Let's connect and get inspired about your new recipes, menu or product development possibilities.
Collaboration
Are you looking to collaborate on creative, fun and innovative vegatarian & vegan food projects?
Let's connect and see how we can create some food magic together!
Services
About the chef
Guru Khalsa-Smit
As a lifelong vegetarian it has not always been easy to come across good tasting food. It’s taken a long time for tasty vegetarian and vegan food options to make their way on to the menus of cafes and restaurants here in Amsterdam.
But thankfully so, as this same frustration also fueled my desire to explore the world of cooking. Experimenting with flavor combinations and creating yummy new vegetarian and vegan dishes became my pastime.
Since 2013 I have been lucky enough to put my cooking skills to the test, working as a freelance cook, offering caterings, making lunches for different co-working spaces and offices as well as menu development.
My passion and joy for cooking is what then led me to start my own catering company in 2017, Veggies & Spice.
What I love most about cooking is the creative outlet it gives me. Playing with flavors and textures as well as creating food that puts a smile on people’s faces.
After 7 years of running Veggies & Spice I stopped offering my catering services as of December 31 2023.
It was great fun to cook for so many different types of events and I am grateful for the opportunity to have been able to share my food with so many people.
I learned so much over the years and now I want to share that knowledge with the world.
As of 2024 I am focusing on a new creative food journey of creating vegetarian & vegan menus for cafes/restaurants, writing a cookbook, developing recipes for food brands and collaborating with others on creative food projects.
Reviews
Thank you so much for the delicious food, excellent service and coordination. We only received positive feedback from our team. I look forward to working together more often in the near future.
The food tonight was lovely, thank you so much.
Our board members were surprised— I’d told them we’d provide a ‘simple meal’— they weren’t expecting something so special.
Laura Hassler
Musicians
without borders
Juul Bovenberg
Nederlandse
Filmacademie
Bart van Opzeeland
GGD